World of pleasurewhere aromas meet music

Music meets Michelin

Culinary excellence. Stylish atmosphere. Access to the best moments.

This is what awaits you in the Platinum area:

Star cuisine meets festival vibes

Four top chefs. One goal: your enjoyment.

Josefine Jegal
Thursday - Sunday
Head of Chef Coordination
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Daniel Fehrenbacher
Thursday
Hotel Restaurant Adler Lahr, 1 MICHELIN star, 17 Gault Millau points
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Mira Maurer
Friday
High-profile fine dining chef, known nationwide as a TV chef, columnist for the Badische Zeitung newspaper
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Thomas Merkle
Saturday
Merkles Restaurant Endingen, 1 MICHELIN star
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Manuel Ulrich
Sunday
Öschberghof- Ösch Noir, 2 Michelin stars
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Whether you are a wine lover, a gourmet, or just curious: This kitchen turns a festival into a memory for all the senses.

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Taste meets festival feeling

Whether fine dining, top wines or street food highlights - in the world of pleasure of Pinot and Rock you can expect culinary delights at the highest level, perfectly combined with unforgettable festival moments.

Platinum Tickets secure yourself a very special evening

With a direct view of the stage, but still far enough away to be able to talk, the Platinum area offers the perfect platform to sit together, be pampered with culinary delights and experience a very special evening. Interested?