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Daniel Fehrenbacher

Hotel Restaurant Adler Lahr, 1 MICHELIN star, 17 Gault Millau points

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Infos about the Person

Chef Daniel is the 4th generation to cook at the Adler. In the kitchen, Top Chef Daniel prepares modern and cosmopolitan cuisine with a classic French twist. His passion and craftsmanship have already earned him a Michelin star and 17 points from Gault Millau. Culinary delights await you.

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