Infos about the Person
One Michelin star, 17 Gault Millau points and Baden-Württemberg's 2023 Ambassador of Indulgence - Stefan Merkle stands for excellent cuisine with character. His signature: an innovative combination of regional ingredients and international flavors.
After working in top restaurants such as the Traube Tonbach (Harald Wohlfart) and the Colombi Hotel (Alfred Klink), he has been shaping the gourmet landscape at the Kaiserstuhl with Merkles Restaurant for over 20 years. Always seasonal, always surprising - with a passion for fish, seafood and creative taste experiences.