
World of pleasurewhere aromas meet music
Get Tickets NowMusic meets Michelin
More than music: your festival in perfection. In the exclusive Platinum area, you can enjoy a multi-course menu from Michelin-starred chefs with wine accompaniment, selected drinks, a stylish lounge atmosphere and personal service - all in an elegantly decorated tent with a direct view of the main stage.
And best of all: you are right in the middle of the action. While you eat and drink in relaxed surroundings, you can experience the full festival program with all its highlights - live, up close and without compromise.



Culinary excellence. Stylish atmosphere. Access to the best moments.
This is what awaits you in the Platinum area:
- Exclusive, covered tent with stylish decoration & seating
- Multi-course menu by three star chefs and TV chef & BZ columnist (4 Michelin stars in total)
- Access to the champagne & cigar bar
- Separate fast-lane entrance & own sanitary facilities
- Access to the VIP area & front-of-stage to the main stage
- Personal guest service & relaxed lounge atmosphere
- Festival day ticket included
- Unlimited access to the entire festival program
- Experience live music - even during dinner
Star cuisine meets festival vibes
Four stars of top cuisine, four Michelin stars - and one goal: to offer you a culinary experience that goes far beyond festival standards. Each course is prepared live on site, with attention to detail, high-quality ingredients and a perfect combination of enjoyment and atmosphere.
And you don't have to do without anything: Whether you're sitting at a table, relaxing with a glass of Pinot in the lounge or celebrating your favorite act in front of the stage - the festival is all yours, in all its facets.
Four top chefs. One goal: your enjoyment.
There are 4 award-winning chefs in the Platinum area: Three star chefs with a total of four Michelin stars for a unique culinary experience. The wide-ranging TV chef and BZ columnist Mira Maurer also provides culinary delights.
Each course is prepared live on site to the highest standards - creative, perfectly crafted and matched to the wine pairing.
The names speak for themselves - among others:
Josefine Jegal
Thursday - Sunday
Head of Chef Coordination
Find out moreDaniel Fehrenbacher
Thursday
Hotel Restaurant Adler Lahr, 1 MICHELIN star, 17 Gault Millau points
Find out moreMira Maurer
Friday
High-profile fine dining chef, known nationwide as a TV chef, columnist for the Badische Zeitung newspaper
Find out moreThomas Merkle
Saturday
Merkles Restaurant Endingen, 1 MICHELIN star
Find out moreManuel Ulrich
Sunday
Öschberghof- Ösch Noir, 2 Michelin stars
Find out more
Whether you are a wine lover, a gourmet, or just curious: This kitchen turns a festival into a memory for all the senses.
Taste meets festival feeling
Whether fine dining, top wines or street food highlights - in the world of pleasure of Pinot and Rock you can expect culinary delights at the highest level, perfectly combined with unforgettable festival moments.
Platinum Tickets secure yourself a very special evening
With a direct view of the stage, but still far enough away to be able to talk, the Platinum area offers the perfect platform to sit together, be pampered with culinary delights and experience a very special evening. Interested?